FEATURED TALENT
Meet the Voices Shaping What’s NEXT
Abderrahmane Belmoufid
Calgary Golf and Country Club
Adrian Boucek
Square
Alonzo Zarco
Aristides Food
Amin Yazdani
Craver
Andrew Chipman
NEXT Culinary TEAM
Andrew Keen
www.Chefkeens.com
Andrew Shepherd
The Malcolm Hotel
Anson Smith
Earls
Bob Matthews
Award-Winning Chef and NEXT Culinary Judge
Bryanna Kumpula-Yung
Bar OA Farms
Caitlin Devine
The Malcolm Hotel
Caitlyn Kuiper
SAIT Culinary Arts Student
Cam Harold
Push Operations
Chef D
Chef, Television Host, and Founder, ChefDTV
Cheryl Maitland Muir
Restaurants Canada
Chris Knight
Gusto TV
Chris Kourouniotis
CKDESIGN
Chris Sears
Chef Original Joe’s
Christine Couvelier
Culinary Concierge
Christopher Chabot
North Sea Fish and Farms
Connie DeSousa
CHAR Hospitality Group
Crystal Higgins
Chartier
David Hopkins
The Fifteen Group
David Monteith
Accountific
Dean Fast
The Westin Calgary Airport
Earl Briones
Coterie Restaurant and Wine Bar
Ekieti Abia
KKELIXIR
Elena Morgan
SAIT Pastry Arts Student
Elias Hage
App8 & Rally Catering
Erik Hansen
Award-Winning Chef
Erika Araujo
Jerome’s Appliances Gallery
Frank Kernick
Spring Creek
Franki Gentile
NEXT Culinary TEAM
Georgia Sera
SAIT Culinary Arts Student
Graham Smith
The Malcolm Hotel
Jacquie Fenske
Fifendekel
Jan Hansen
SAIT School of Hospitality and Tourism
Jay Barnard
Empower2Recover Foundation
Jeff Hall
NEXT Culinary Judge
Jesse Kushneryk
Edmonton Chefs Association
John Jackson
CHAR Hospitality Group
Johnathon Gould-Hawke
NEXT Culinary TEAM
Jongwon Park
Alforno Bakery & Cafe
Junell Mission
Hotel Arts
Justin Park
Beyond Meat
Kate Reid
Food Allergy Canada
Kevin Morrison
Butter Hospitality
Kevin Penner
Sysco
Khoder Haymour
Hotel Arts
Kimberly Flear
Last Call Coach & Consultant
Laura Darrell
Laura Darrell Leadership
Laureen Harper
Guest Judge
Liana Robberecht
NEXT Culinary Stage Lead
Macknel Lawrence
Delta Hotels Calgary Downtown
Maeve Webster
Menu Matters
Marc Brazeau
Wow Factor Desserts
Matt Wampler
ClearCOGS
May Ng
Satsuki
Meghan Monk
Sysco Canada
Michael Radovan
Sadie AI
Michael Scarcelli
NEXT Culinary TEAM
Mike Kostyo
Menu Matters
Monte Silva
Ten Tables Hospitality
Natalia Olea Ibarra
SAIT Culinary Arts Student
Nathan Satanove
RNKD UP
Nicholas Pena Alvarez
Innova Food Group
Peter Keith
Meuwly’s, Beb’s Bagels, and Scale Kitchens
Philip Warren
53 on Ross
Randall Hom
Hostie
Robin O’Grady
O’Grady Consulting
Ryan Volberg
Guestologie
Sam Chiu
SAIT Culinary Arts Student
Sam Govinda
Wescor Food Equipment
Sandra Holland
App8 | Rally Catering
Shane Chartrand
Paperbirch by Chartrand
Shane Rutledge
The Saddleroom
Sheila Musgrove
TAG Recruitment Group
Simon Zatyrka
Culinary Mechanic
Sonny Sung
La Ronde Revolving Restaurant
Spencer Michiel
Back of House
Stephen Leggett
NEXT Culinary TEAM
Steve Hooper
TipHaus
TK (Jinyeol) Lee
Gogi Korean BBQ
Tom Mitchell
The Burnt Chef Project
Tyson Wright
The Old Red Barn
Vanessa Bégin-Henderson
Hostie
Zhuoran Li
SAIT Culinary Arts Student
